by admin | Feb 16, 2020 | news
Make Micheladas, that savory, spicy Mexican beer cocktail. Summer terrace in Mexico City – in my mind! Our Chili Lime Smoked SeaSalt (CL*SS, for short) is perfect around the rim of your ice cold beer glass and even more perfect for 0% alcohol beers. The umami of...
by admin | Jan 11, 2020 | recipes
The secret is in the onion marinade, smoky 5-spice and crunch of the rice starch that will make these nuggets disappear from your table so fast. Freezing the tofu before-hand gives it a heartier, firmer texture. Ingredients: 1/2 kilo tofu – approximately 2 large...
by admin | Jan 1, 2020 | news
This new decade with it emphasis on sustainability and reduced waste should bring with it an appreciation for real food, increased availability of honest ingredients and development of the skills to handle one’s business in the kitchen. It’s time to...
by admin | Dec 13, 2019 | recipes
A great chili recipe for chilly nights, warming your senses with the smoky sensation of chipotle, coriander, cumin, Mexican oregano, cloves, garlic, onion and more – and that’s just what’s in our spice blend! Add a few more ingredients and ladle it...
by admin | Nov 24, 2019 | recipes
Ingredients: 1 kilo ground chicken or chicken thighs that have been run through a food processor 2 T Atomic Spices Smoky Sicilian Fennel Blend 1/4 cup dry red wine 3 green peppers, cut into strips (optional) Salt according to preference Equipment: frying pan oven dish...
