Crispy 5-Spiced Tofu Nuggets

Crispy 5-Spiced Tofu Nuggets

The secret is in the onion marinade, smoky 5-spice and crunch of the rice starch that will make these nuggets disappear from your table so fast. Freezing the tofu before-hand gives it a heartier, firmer texture. Ingredients: 1/2 kilo tofu – approximately 2 large...
Chicken & Black Bean Chili

Chicken & Black Bean Chili

A great chili recipe for chilly nights, warming your senses with the smoky sensation of chipotle, coriander, cumin, Mexican oregano, cloves, garlic, onion and more – and that’s just what’s in our spice blend! Add a few more ingredients and ladle it...
Chicago-style Italian Chicken Sausage (serves 4)

Chicago-style Italian Chicken Sausage (serves 4)

Ingredients: 1 kilo ground chicken or chicken thighs that have been run through a food processor 2 T Atomic Spices Smoky Sicilian Fennel Blend 1/4 cup dry red wine 3 green peppers, cut into strips (optional) Salt according to preference Equipment: frying pan oven dish...

Cinnamon Spiced Pecans from Tartine & Bean

This lovely recipe comes from Melissa, a client who was inspired by our smoked cinnamon. The results are magical. https://tartineandbean.wordpress.com/2015/02/13/pecan/#more-691 1 pound pecans 1 egg white 1 tablespoon water 3/4 cup sugar 1 heaping teaspoon smoked...