Originally created by French chefs in what was then the French colony of Pondicherry, India in the 19^th Century. This is our take on the deep complex caramelized curry blend slow-roasted into a base of onions and garlic. We dry it all the way down to a powder, swap fermentation for a hint of smoke and create a thoroughly modern version of a culinary classic. Fully cooked, dried and packed with a mildly sweet curry flavor, Vadouvan is ready to be sprinkled liberally for a snap flavor to soups, veggie dips, sandwich spreads and adds life to your leftovers. Throw a party and get creative.

Originally created by French chefs in what was then the French colony of Pondicherry, India in the 19^th Century. This is our take on the deep complex caramelized curry blend slow-roasted into a base of onions and garlic. We dry it all the way down to a powder, swap fermentation for a hint of smoke and create a thoroughly modern version of a culinary classic. Fully cooked, dried and packed with a mildly sweet curry flavor, Vadouvan is ready to be sprinkled liberally for a snap flavor to soups, veggie dips, sandwich spreads and adds life to your leftovers. Throw a party and get creative.